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Post by annielords on Oct 4, 2018 18:33:30 GMT 7
When purchasing catering equipment especially those that are somewhat complex to operate request for the operations manual. This will help you understand how to use the equipment and avoid damaging it due to wrong use.
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Post by amberp on May 26, 2021 17:03:32 GMT 7
When choosing a kitchen, there were a lot of problems. I wanted a white kitchen, but ended up making a gray one, because when we cook with the kids, the whole kitchen gets dirty. I'm glad I didn't have a white one. Thank you for your advice.
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